主料:
卤猪耳适量豇豆适量
辅料:
辣椒适量,
姜适量,
蒜适量调料
油适量,
盐适量,
料酒适量,
生抽适量豇豆炒猪耳的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/10/13/2020101316025730631739718451954.jpg)
1.卤好的猪耳切条。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/10/13/2020101316025730648374118451954.jpg)
2.豇豆折去两端切段。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/10/13/2020101316025730651867828451954.jpg)
3.沸水中加点盐,放入豇豆焯水2分钟捞出过凉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/10/13/2020101316025730656307158451954.jpg)
4.姜蒜辣椒准备。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/10/13/2020101316025730661127748451954.jpg)
5.锅中放油,小火炒香姜蒜辣椒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/10/13/2020101316025730666123588451954.jpg)
6.放入焯水后的豇豆翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/10/13/2020101316025730670952938451954.jpg)
7.合入猪耳朵翻炒,烹入料酒、生抽,加盐调味炒匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/10/13/2020101316025730674817538451954.jpg)
8.鲜嫩爽脆。
TAGS:
热菜 家常菜 下饭菜 豇豆
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